Varieties
Assyrtiko combined with a little Chardonnay, gives an impressive white wine for aging.
Vinification
After is a white wine of oxidative ageing. The winemaking process borrows techniques used in red wines, with the grapes being involved throughout the fermentation process.
Aromas
Posta is distinguished by its white tannins, which gives a peppery sensation on the palate and a bright minerality to the wine. Aromas of white-fleshed fruit are present, a slight hint of fatness and a cool note of acidity, making this wine a worthy accompaniment to gastronomic dishes.
Pairings
Ideal accompaniments are all special dishes with fat and protein, such as smoked meats and fish. Fermented products will be able to show off perfectly thanks to the oxidative character of the wine.